I ended up having five layers of cake with four layers of filling. I made a lemon bavarian cream which was SUPER SUPER tart! But I balanced it out by alternating layers with a lemon curd/mascarpone filling. The combination of the two tasted really good together. Yum. Love me some lemon. :)
I've also decided that fondant SUCKS. It's just a real pain in the ass to deal with. I should specify - I don't mind making the decorations but it was really hard to cover the cake with the lavender layer. I rolled it out too thin so towards the base of the cake there were lots of cracks. I tried to cover it up as much as I could.
My "special occasion" cake:


We start our section on CHOCOLATE tomorrow! I think most of tomorrow is going to be lecture which will be a nice change.
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